HEALTH - 3
Gospel Way Virtual High School
Announcements:   Part 2 - Workbook 3.   Welcome new students! This course workbook will be divided into "two parts", because it is
so short. You will need to complete one part every 15 days to stay on task.

Course Description:
Health issues of vital concern to the well-being of the body are covered in this course. Material includes basic information about the human
body, its functions and limitations, malnutrition, nutrition and well-balanced diet, exercise and physical fitness, CPR, first aid and safety,
health hazards, cancer, heart disease, and AIDS.

Required Resources:
  • ACE Pace workbook Health 3
  • CPR video (may be purchased by student at cost or may be obtained at the local library)

Instructors Notes:   Check answers in your workbook and make corrections. Page 20 to page 32
Page 20

19.) Inositol

20.) pantothenic

21.) insomnia

22.) fruits   /   vegetables

23.) Vitamin C

24.) Collagen

25.) wound   /   antitumor

26.) defense

27.) Scurvy

28.) skin

Page 21

1.) sunshine

2.) Rickets

3.) calcium

4.) tooth decay

5.) oils

6.) oxygenizer

7.) scarring

8.) Blood clots

Page 22

9.) clot

10.) hemorrhaging

Page 23

11.) calcium

12.) calcium

13.) calcium

14.) phosphorus

15.) Magnesium

16.) sulfur

17.) potassium

18.) Chlorine

19.) cobalt

20.) Copper

21.) Zinc

22.) zinc

Page 24

23.) diabetes

24.) Iodine

25.) iodine

26.) Fluoride

27.) Iron

28.) iron

29.) trace

30.) major

31.) trace

32.) trace

33.) major

34.) trace

35.) major

36.) major

37.) trace

38.) major

39.) trace

40.) major

41.) trace

42.) air

43.) digestion

44.) waste

45.) temperature

Page 25

1.) energy

2.) enzyme

3.) eye

4.) together

5.) tongue

6.) skin

7.) blood

8.) B1

9.) riboflavin

10.) C

11.) C

12.) sunshine

13.) D
 Page 25

14.) oxygenizer

15.) scarring

16.) K

17.) calcium

18.) phosphorus

19.) Magnesium

20.) sulfur

21.) fluid

22.) goiter

23.) Iron

24.) Water

25.) temperature

Page 26

1.) nutritional

2.) undernourished

3.) nourishment

4.) labels

5.) quantities

6.) Preservatives

7.) chemicals

8.) poisonous   /   us

Page 27

9.) Artificial

10.) hyperactive

11.) substitutes

12.) stimulants

13.) caffeine

14.) a.) soft drinks
b.) coffee
c.) cocoa
d.) tea

15.) processing

Page 28

16.) Wheat germ

17.) Germ

18.) 33

19.) whole-wheat

20.) During the milling process, the wheat
germ, which has 33 nutrients, is removed
from the wheat. The flour is then
enriched with several synthetic vitamins,
but most of the vitamins and minerals
that were in the wheat germ are not put
back into the flour.

21.) nutrients

22.) Bran

23.) Bran

24.) nutritional

25.) minerals   /   enzymes   /   protein   /   
vitamins

26.) healthfulness

27.) fiber

28.) brown

29.) seeds

30.) vitamin A, B vitamins, vitamin D,
vitamin E, protein, zinc, magnesium,
other minerals, and enzymes

Page 29

31.) spiritual

32.) malnutrition

33.) feed

34.) transformed

35.) sword

Page 30

1.) undernourished

2.) Fillers

3.) labels

4.) quantities

5.) Preservatives

6.) chemicals

7.) substitutes

8.) stimulants

9.) caffeine
 Page 30

10.) a.) soft drinks
b.) coffee
c.) cocoa
d.) tea

11.) Germ

12.) 33

13.) nutritional

14.) Rice polish

15.) core

16.) Bible or Word of God

17.) renewing

Page 31

1.) nutrients

2.) Metabolism

3.) a.) carbohydrates
b.) proteins
c.) fats
d.) vitamins
e.) minerals
f.) water

4.) a.) milk group
b.) meat group
c.) vegetables and fruits group
d.) breads and cereals group
e.) fats and sweets group

5.) Enzymes

6.) fuel

7.) protein

8.) amino

9.) Vitamins

10.) A

11.) B

12.) B6

13.) B1

14.) B2

15.) C

16.) Scurvy

17.) D

18.) rickets

19.) E

20.) K

Page 32

21.) Calcium

22.) Phosphorus

23.) Magnesium

24.) Sulfur

25.) iodine

26.) Iron

27.) digestion

28.) quantities

29.) chemicals

30.) drugs

31.) Germ

32.) core

33.) nourishment












COMPLETE ALL WORKBOOK
ASSIGNMENTS AND MAKE
CORRECTIONS WHERE NEEDED.

STUDY THE MATERIAL COVERED.

WHEN YOU ARE READY TO TAKE THE
MAIN TEST -

                       CONTACT US!